Bell Peppers: Nutrition Facts and Health Benefits

The main nutrients in 100 grams of raw red bell peppers are: – Calories: 31 – Water: 92% – Protein: 1 gram – Carbs: 6 grams – Sugar: 4.2 grams – Fiber: 2.1 grams – Fat: 0.3 grams

Good For Eye health

Helps in Anemia prevention

Reduce risk of several chronic diseases

Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids

The main compounds in bell peppers are: – CapsanthinViolaxanthin.  – Lutein.  – Quercetin.  – Luteolin.

When eaten in moderation, bell peppers do not have any adverse health effects. However, they may trigger allergies in some people.