Bell Peppers: Nutrition Facts and Health Benefits
The main nutrients in 100 grams of raw red bell peppers are: –
Calories:
31 –
Water:
92% –
Protein:
1 gram –
Carbs:
6 grams –
Sugar:
4.2 grams –
Fiber:
2.1 grams –
Fat:
0.3 grams
Good For
Eye health
Good For
Eye health
Helps in Anemia prevention
Helps in Anemia prevention
Reduce risk of several chronic diseases
Reduce risk of several chronic diseases
Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids
The main compounds in bell peppers are: –
Capsanthin
–
Violaxanthin.
–
Lutein.
–
Quercetin.
–
Luteolin.
When eaten in moderation, bell peppers do not have any adverse health effects. However, they may trigger allergies in some people.